Thin Mint Coffee

Hey all! It’s that time of year again: Girl Scout Cookies. Which is awesome, unless you’re off wheat… like me. I allowed myself a single Thin Mint to celebrate the season (I know, I’m such a wild child), but it just left me wanting more. So, I began experimenting with my morning coffee to see if I could recreate the flavor, even just a little bit, in a healthy and non-allergen-containing way, and I hit the jackpot.

Ingredients:

  1. 16oz coffee
  2. 4oz almond milk
  3. 1 teaspoon Hershey’s chocolate syrup OR 4 drops chocolate Stevia drops
  4. 4 drops vanilla creme Stevia drops
  5. 3 drops Young Living Peppermint Vitality Essential Oil

This is the long-awaited comfort for all of us who, for whatever reason, cannot enjoy the girl scout cookies in their natural form. It is also an awesome way for any and all who love Thin Mints to enjoy their flavor all year long. 🙂

 

Advertisement

Published by Sarah Reynolds

I am a passionate writer, dog mama to Ink, and the epitome of an enneagram 7w8. I love cold brew coffee, have never sipped a tea I didn't like, and have lived most of my life as a bookworm. I am also living with chronic pain and PTSD. My blog is all about the pain and progress of life, and living in that cycle.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s